In recent years, Vietnam has experienced a surge in the popularity of Japanese cuisine, leading to a proliferation of Japanese restaurants across the country. This trend reflects not only the growing appreciation for Japanese food among Vietnamese consumers but also the increasing Japanese expatriate community and tourism from Japan

Based on B&Company database, we created beverage manufacture report in Vietnam with time scope from 2016-2022.

Based on B&Company database, we created food manufacturing report in Vietnam with time scope from 2016-2022. Please see below for more information.

On average, Vietnam produces about 12 liters of fresh milk per capita, with total production exceeding 1.2 million tons, meeting only about 42% of consumers' milk consumption needs[

Vending machine market has begun to move

Food Processing – A Promising Sector for FDI Inflows to Vietnam in 2021

Dairy Industry of Vietnam: Chances for foreign players

On the cusp of a Healthy Drink Boom in Vietnam

Online grocery shopping in COVID-19 outbreak

Time for modern pharmaceutical retail chain in Vietnam