In recent years, Vietnam has experienced a surge in the popularity of Japanese cuisine, leading to a proliferation of Japanese restaurants across the country. This trend reflects not only the growing appreciation for Japanese food among Vietnamese consumers but also the increasing Japanese expatriate community and tourism from Japan

B&Companyデータベースに基づいて、2016年から2022年までの期間を対象としたベトナムの飲料製造レポートを作成しました。

B&Companyデータベースに基づいて、2016年から2022年までの期間を対象としたベトナムの食品製造レポートを作成しました。詳細については以下をご覧ください。

On average, Vietnam produces about 12 liters of fresh milk per capita, with total production exceeding 1.2 million tons, meeting only about 42% of consumers' milk consumption needs[

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